Prepare the glass by pouring simple syrup onto a small plate. Dip the rim of the martini glass into the syrup, then into the crushed candy canes to coat the rim lightly.
Fill a cocktail shaker two-thirds full with ice. Add the peppermint vodka, coffee liqueur, and milk.
Shake the mixture well until it's thoroughly chilled and blended.
Strain the cocktail into the prepared martini glass.
Serve immediately for a festive, minty treat.
Notes
Pro Tips
For a creamier texture, substitute milk with half and half or heavy cream.
Use freshly crushed candy canes or peppermint candies to keep the garnish vibrant and flavorful.
Chill the martini glass beforehand for an extra frosty presentation.
Tried this recipe?Leave a comment and let us know how it was!