Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, Christmas sangria, easy christmas cocktails
Servings: 1
- 4 oz Moscato wine
- 2 oz club soda
- 0.5 oz Chambord or more, to taste
- Fresh raspberries for garnish
- Rosemary sprig optional, for garnish
Fill a wine glass or champagne flute with ice to create a chilled base.
Pour the Moscato wine into the glass, followed by the club soda. Gently stir to combine.
Pour Chambord over the top, allowing it to swirl into the drink for a pop of flavor and color. Gently stir to combine.
Drop in a few fresh raspberries for a festive touch. Optionally, add a sprig of rosemary for an aromatic finish.
Pro Tips
- Moscato selection: Use a sparkling Moscato for extra bubbles, or a still Moscato for a softer fizz.
- Custom sweetness: Adjust the amount of Chambord to taste, depending on how sweet or tart you prefer your cocktail.
- Rosemary preparation: Lightly roll the rosemary sprig between your palms to release its natural oils before garnishing.