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Jingle Bell Fizz

Jingle Bell Fizz

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, Christmas sangria, easy christmas cocktails
Servings: 1
Author: May

Ingredients

  • 4 oz Moscato wine
  • 2 oz club soda
  • 0.5 oz Chambord or more, to taste
  • Fresh raspberries for garnish
  • Rosemary sprig optional, for garnish

Instructions

  • Fill a wine glass or champagne flute with ice to create a chilled base.
  • Pour the Moscato wine into the glass, followed by the club soda. Gently stir to combine.
  • Pour Chambord over the top, allowing it to swirl into the drink for a pop of flavor and color. Gently stir to combine.
  • Drop in a few fresh raspberries for a festive touch. Optionally, add a sprig of rosemary for an aromatic finish.

Notes

Pro Tips

  • Moscato selection: Use a sparkling Moscato for extra bubbles, or a still Moscato for a softer fizz.
  • Custom sweetness: Adjust the amount of Chambord to taste, depending on how sweet or tart you prefer your cocktail.
  • Rosemary preparation: Lightly roll the rosemary sprig between your palms to release its natural oils before garnishing.
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