Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: After Dinner Cocktail, amaretto cocktails, bourbon cocktails, egg white cocktails, lemon juice cocktails, sour cocktails
Servings: 1
- 1.5 oz amaretto
- 0.75 oz bourbon
- 1 oz fresh lemon juice
- 1 bar spoon simple syrup
- 0.5 oz egg white
- Garnish: brandied cherry and lemon peel
Add the amaretto, bourbon, lemon juice, simple syrup, and egg white to a cocktail shaker without ice.
Dry shake for about 15 seconds to create a light, foamy texture.
Add ice to the shaker and shake again until thoroughly chilled.
Strain into a rocks glass filled with fresh ice.
Garnish with a brandied cherry and a twist of lemon peel.
Pro Tips
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Fresh lemon juice is key bottled juice will dull the drink’s brightness.
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Use a rich simple syrup (2:1 sugar to water) for a silkier mouthfeel.
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If you’re avoiding raw egg white, use aquafaba (chickpea brine) as a vegan alternative.