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Berry Cherry Sangria

The Berry Cherry Sangria is a delightful and refreshing cocktail that combines the fruity flavors of blueberries and cherries with a touch of tart cherry juice, orange liqueur, and red wine. Topped with a splash of Sprite, this sangria is perfect for any occasion.

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Berry Cherry Sangria

Berry Cherry Sangria

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry, cherry, Orange Liqueur, red wine, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce tart cherry juice
  • 1 ounce simple syrup
  • 0.75 ounce orange liqueur
  • 4 ounces red wine
  • Cherries
  • Blueberries
  • Sprite to top
  • Blueberry and Cherry for garnish

Instructions

  • In a wine glass, add a few blueberries and cherries.
  • Add the tart cherry juice, simple syrup, and orange liqueur.
  • Pour in the red wine.
  • Fill the glass with ice.
  • Top with Sprite.
  • Stir to combine all the ingredients.
  • Finish with a cherry garnish, and enjoy!

Notes

Pro Tips

  • Use fresh, ripe berries for the best flavor.
  • Adjust the amount of simple syrup to suit your sweetness preference.
  • For an extra touch, muddle some of the berries at the bottom of the glass before adding the other ingredients.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Berry Cherry Sangria is a fruity and refreshing cocktail that offers a delightful blend of sweet and tart flavors. The blueberries and cherries provide a burst of fresh fruitiness, while the tart cherry juice adds a subtle tang. The orange liqueur brings a hint of citrusy sweetness, and the red wine adds depth and richness. Topped with a splash of Sprite, this sangria is light, effervescent, and perfect for sipping on a warm day. The cherry garnish adds a charming touch to this vibrant and flavorful drink.

See also  Blackberry Cognac French 75
Berry Cherry Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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