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Winter Pear Cocktail

Winter Pear Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, Christmas gin cocktails, easy gin cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz gin
  • 1 oz lemon juice
  • 0.75 oz pear syrup
  • 1 egg white
  • 1 star anise for garnish

Instructions

  • Add the gin, lemon juice, pear syrup, and egg white to a cocktail shaker without ice.
  • Dry shake vigorously for about 15 seconds to create a frothy texture.
  • Add ice to the shaker and shake again until well-chilled.
  • Strain the cocktail into a chilled coupe glass.
  • Gently place a star anise on the foam for a decorative and aromatic garnish.
  • Serve immediately and savor this wintery delight.

Notes

Pro Tips

  • Use fresh egg white for the silkiest foam and optimal texture.
  • For an extra touch of spice, infuse the pear syrup with a hint of cinnamon or nutmeg.
  • Chill the coupe glass beforehand to keep the drink perfectly cold.
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