Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Christmas cocktails, Christmas gin cocktails, egg white cocktails, lemon juice cocktails, pear cocktails, Winter Cocktails
Servings: 1
Add the gin, lemon juice, pear syrup, and egg white to a cocktail shaker without ice.
Dry shake vigorously for about 15 seconds to create a frothy texture.
Add ice to the shaker and shake again until well-chilled.
Strain the cocktail into a chilled coupe glass.
Gently place a star anise on the foam for a decorative and aromatic garnish.
Serve immediately and savor this wintery delight.
Pro Tips
- Use fresh egg white for the silkiest foam and optimal texture.
- For an extra touch of spice, infuse the pear syrup with a hint of cinnamon or nutmeg.
- Chill the coupe glass beforehand to keep the drink perfectly cold.