Servings: 1
Ingredients
- 2 oz blanco tequila
- 1 oz coconut cream
- 1 oz orange liqueur
- 1 oz coconut water
- 0.5 oz lime juice
- 0.25 oz blue curaçao
- blue sugar for rimming (optional)
Instructions
- Add the blanco tequila, orange liqueur, coconut cream, coconut water, blue curaçao, and lime juice to a cocktail shaker filled with ice.
- Seal the shaker and shake vigorously until well-chilled.
- Strain the cocktail into your glass of choice.
- Serve immediately and enjoy the frosty, tropical flavors.
Notes
Pro Tips
- Chill your glass: Pre-chill your glass in the freezer to enhance the frosty experience.
- Blend for extra flair: For a frozen version, blend the ingredients with a handful of ice instead of shaking.
- Lime garnish: Add a lime wheel or wedge to accentuate the citrus notes in the cocktail.
Tried this recipe?Leave a comment and let us know how it was!