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Zombie Tonic Cocktail

Zombie Tonic Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Corn syrup, Halloween Sprinkles, hawaiian punch cocktails, Vodka, vodka cocktails
Servings: 1
Author: My Bartender

Ingredients

  • 2 oz Vodka
  • 5 oz Hawaiian Punch
  • 0.5 oz Corn Syrup for rimming
  • 2 tbsp Halloween Sprinkles for rimming
  • Gummy Worms for garnish

Instructions

  • Dip the rim of your glass into the corn syrup, then immediately dip it into the sprinkles to coat the rim.
  • Fill the glass with ice.
  • Pour the vodka into the glass.
  • Fill the rest of the glass with Hawaiian Punch.
  • Garnish with gummy worms for a spooky touch.
  • Serve and enjoy!

Notes

Pro Tips
  • For an extra chilled drink, pre-freeze the glass before coating the rim with sprinkles.
  • If you can’t find Green Berry Rush Hawaiian Punch, substitute with another green punch or juice for the same ghoulish effect.
  • The more gummy worms, the better—add a few to the drink for an extra fun surprise!
Tried this recipe?Leave a comment and let us know how it was!