Paul Kushner
The Devil’s Kiss Cocktail is a bold and fiery drink that perfectly balances rich, dark flavors with a hint of spice. Combining the deep warmth of dark rum, the coffee notes of Kahlua, and a touch of Grand Marnier, this cocktail is finished with a spicy-sweet rim of sugar and cayenne pepper. It’s a daring choice for those who like their drinks with a bit of a kick.
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Ingredients
- 2 ounces dark rum
- 2 ounces Kahlua
- 2 dashes Grand Marnier
- Cayenne pepper for rimming
- Granulated sugar for rimming
Instructions
- Begin by preparing the glass: on a small plate, mix together granulated sugar and a pinch of cayenne pepper. Wet the rim of your glass with a bit of water or citrus, then dip the rim into the sugar and cayenne pepper mixture to coat it evenly.
- Fill a cocktail shaker with ice and add the dark rum, Kahlua, and two dashes of Grand Marnier.
- Shake the mixture well until the ingredients are fully combined and chilled.
- Strain the cocktail into the prepared glass, being careful not to disturb the sugared rim.
- Serve immediately and enjoy the sweet heat of this devilishly delicious cocktail.
Notes
- Adjust the amount of cayenne pepper in the rim mixture to suit your heat preference.
- For a smokier flavor, consider using a spiced or aged dark rum.
- Garnish with a cinnamon stick or a twist of orange peel for an extra touch of flair.
Tasting Notes
The Devil’s Kiss Cocktail delivers a powerful blend of flavors, starting with the rich, smooth taste of dark rum and Kahlua, followed by the bright citrus notes of Grand Marnier. The sugared rim with cayenne pepper adds an unexpected kick of heat, making this cocktail both exciting and complex. Perfect for those who enjoy a drink with a bit of spice, the Devil’s Kiss is as alluring as it is bold.
