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Devil's Kiss

Devil's Kiss

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Cayenne pepper, dark rum, Grand Marnier, halloween cocktails, halloween rum cocktails, Kahlua, kahlua cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces dark rum
  • 2 ounces Kahlua
  • 2 dashes Grand Marnier
  • Cayenne pepper for rimming
  • Granulated sugar for rimming

Instructions

  • Begin by preparing the glass: on a small plate, mix together granulated sugar and a pinch of cayenne pepper. Wet the rim of your glass with a bit of water or citrus, then dip the rim into the sugar and cayenne pepper mixture to coat it evenly.
  • Fill a cocktail shaker with ice and add the dark rum, Kahlua, and two dashes of Grand Marnier.
  • Shake the mixture well until the ingredients are fully combined and chilled.
  • Strain the cocktail into the prepared glass, being careful not to disturb the sugared rim.
  • Serve immediately and enjoy the sweet heat of this devilishly delicious cocktail.

Notes

Pro Tips
  • Adjust the amount of cayenne pepper in the rim mixture to suit your heat preference.
  • For a smokier flavor, consider using a spiced or aged dark rum.
  • Garnish with a cinnamon stick or a twist of orange peel for an extra touch of flair.
 
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