Servings: 1
Ingredients
- 1.5 oz dark rum
- 1 oz pineapple juice
- 0.5 oz lemon juice
- 1 oz lemon-lime soda
- 0.5 oz Blue Curacao
- Black sanding sugar for rimming
- Simple syrup for rimming
Instructions
- Pour black sanding sugar onto a saucer, making sure the layer is at least ¼ inch high and wider than the rim of your goblet or cocktail glass.
- Dab the rim of your goblet with simple syrup (or another sticky liquid). Then, dip the coated rim into the black sanding sugar on the saucer, gently twisting the goblet to ensure the entire rim is evenly covered with sugar.
- In a cocktail shaker filled halfway with ice, combine the dark rum, pineapple juice, fresh lemon juice, and Blue Curacao syrup. Shake well to chill and mix the ingredients.
- Carefully strain the cocktail into your prepared goblet, taking care not to splash the sugar-coated rim.
- Top off the cocktail with lemon-lime soda, adding a fizzy finish.
- Serve immediately and enjoy your Green Goblin Cocktail!
Notes
Pro Tips
- For a more intense color, you can add an extra splash of Blue Curacao syrup.
- To keep the sugar rim intact, pour the liquid gently into the glass.
- Use fresh pineapple juice for a more vibrant flavor.
Tried this recipe?Leave a comment and let us know how it was!