Servings: 1
Ingredients
- 2 oz dark rum
- 1 oz lime juice
- 1 drop black food coloring
- 0.5 oz simple syrup
- 4 mint leaves
- 3 oz club soda
- Mint sprig and lime wheel for garnish
Instructions
- Place mint leaves and simple syrup in a highball glass, then gently muddle the mint to release its natural oils.
- Add the dark rum to a mixing glass, mix in the black food coloring, and stir until fully combined.
- Pour the rum mixture and lime juice into the glass with the muddled mint, stirring well to incorporate.
- Fill the glass with crushed ice, and top off with club soda.
- Stir lightly, then garnish with a slice of lime and mint leaves for a fresh finish.
Notes
Pro Tips
- For a more intense mint flavor, muddle the mint leaves with a little more pressure, but avoid shredding them.
- Use crushed ice to create a chilled, slushy-like texture that complements the refreshing nature of the drink.
- Adjust the amount of black food coloring to achieve your desired level of darkness.
Tried this recipe?Leave a comment and let us know how it was!