Servings: 1
Equipment
Ingredients
- 2 oz light rum
- 1 oz tangerine juice
- 1 oz lime juice
- 1 oz simple syrup
- 6 fresh mint leaves
- Club soda to top
- Garnish: tangerine slice and mint sprig
Instructions
- Muddle: In a glass, muddle the mint leaves gently with the simple syrup, tangerine juice, and lime juice to release the mint’s aroma.
- Add Rum & Ice: Add light rum and fill the glass with ice.
- Top & Stir: Top with club soda and stir gently to combine.
- Garnish: Garnish with a fresh tangerine slice and a mint sprig.
Notes
Pro Tips
- Don’t over-muddle the mint—it can turn bitter. Just press gently to release oils.
- Use freshly squeezed tangerine juice for the brightest flavor.
- Chill your glass before serving to keep the drink crisp longer.
Tried this recipe?Leave a comment and let us know how it was!