Servings: 1
Try this refreshing Peach Cobbler Cocktail recipe. Perfectly balanced flavors await. Mix one today.
Ingredients
- 1/2 oz peach syrup store-bought or homemade
- 1.5 oz light rum
- 1.5 oz RumChata
- 1/4 oz peach schnapps
- 1/4 oz lemon juice
- 1 tsp brown sugar
- Dash of salt
- Brown sugar and crushed graham crackers for rimming the glass
- Agave for rimming the glass
- Peach slice for garnish
Instructions
Prepare the Glass:
- Take a cocktail glass and rim it with agave syrup.
- Dip the rim into a mixture of brown sugar and crushed graham crackers until well-coated.
Mix the Cocktail:
- In a shaker, combine the peach syrup, light rum, RumChata, peach schnapps, lemon juice, tiny spoon of brown sugar, and a dash of salt.
- Fill the shaker with ice and shake vigorously until well-chilled.
Serve:
- Strain the mixture into the prepared glass filled with ice.
Garnish:
- Garnish the drink with a peach slice on the rim or in the drink.
Enjoy:
- Serve immediately and enjoy your Peach Cobbler Cocktail.
Notes
Pro Tips
- Crush graham crackers fresh: Pre-crushed crumbs can taste stale. A quick crush in a bag makes the rim smell better.
- Do not overdo the agave: Too much gets messy and drips down the glass.
- Use fresh ice in the serving glass: Shaker ice is already melting, so fresh ice keeps it colder longer.
Tried this recipe?Leave a comment and let us know how it was!