Servings: 6
Equipment
Ingredients
- 1 cup cut strawberries
- 1 orange cut into small slices
- 1 apple cut into small chunks
- 1 bottle of chilled Moscato
- 6 oz Pucker Sour Apple Liqueur
- 6 oz pineapple juice
- 5-6 oz green apple puree
Instructions
Green Apple Puree Recipe:
- Cut 2-3 green apples into large chunks
- Heat a saucepan at medium heat
- Add 1/4 to 1/2 cup of water, just enough to coat the pan to the apples don’t stick
- Cook the apples in the saucepan for 10 minutes or until slightly soft on the outside
- Let cool and place in a blender with a squeeze of lemon juice to prevent browning
- Blend until you get a smooth texture (can add more water if too thick)
- 2 large green apples yielded about 5 oz
Sangria:
- Add the Moscato, pineapple juice, apple pucker, and green apple puree to a pitcher
- Stir all ingredients together
- Add the strawberries, oranges, and apples
- Add ice if serving immediately, or keep in the fridge until you are ready to serve
- Pour over fresh ice and top with extra fruit
Video
Notes
Pro Tips
- Make the purée ahead of time to save preparation when hosting.
- Use a sweeter Moscato for balance or a drier version for a crisper profile.
- For extra sparkle, top each glass with a splash of club soda before serving.
Tried this recipe?Leave a comment and let us know how it was!