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Blackberry Aperol Spritz

The Blackberry Aperol Spritz is a sophisticated and refreshing cocktail that combines the bittersweet taste of Aperol with the fruity essence of blackberry and the effervescent charm of sparkling rosé. This vibrant and elegant drink is perfect for any occasion, from brunches to evening gatherings.

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Blackberry Aperol Spritz

Blackberry Aperol Spritz

Prep Time: 3 minutes
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Course: Drinks
Cuisine: Italian
Keyword: Aperol, aperol spritz, Blackberry, Orange, Sparkling Water
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Blackberry Simple Syrup
  • 1 oz Aperol
  • 4-5 oz Sparkling Rosé
  • Orange slice for garnish

Instructions

  • Pour the blackberry simple syrup and Aperol into a large wine glass.
  • Fill the glass to the top with ice.
  • Top off the glass with sparkling rosé.
  • Garnish with an orange slice.
  • Enjoy your Blackberry Aperol Spritz!

Notes

Pro Tips

  • Use fresh blackberry simple syrup for the best flavor.
  • Gently stir the ingredients to mix without losing the bubbles of the sparkling rosé.
  • For a more robust blackberry flavor, muddle a few fresh blackberries in the glass before adding the other ingredients.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blackberry Aperol Spritz offers a delightful blend of flavors. The blackberry simple syrup provides a sweet and fruity base, which is beautifully balanced by the bittersweet and citrusy notes of Aperol. The sparkling rosé adds a bubbly and refreshing finish, making each sip a delightful experience. The orange slice garnish not only adds a pop of color but also complements the citrus notes in the Aperol, creating a harmonious and visually stunning cocktail.

See also  Pumpkin Aperol Margarita
Blackberry Aperol Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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