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Mango Paloma
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Prep Time:
5
minutes
minutes
No ratings yet
Course:
Drinks
Cuisine:
Mexican
Keyword:
Mango, paloma
Servings:
1
Author:
Paul Kushner
Mix up a Mango Paloma with fresh mango, tequila, lime juice, and grapefruit soda. Try this refreshing recipe now.
Equipment
Shaker
Muddler
Strainer
Measuring Jigger
Bar Spoon
Ingredients
4
oz
mango
muddled
2
oz
tequila
1/2
oz
lime juice
Pinch
of salt
Grapefruit soda
to top
Mango wedge and lime wheel
for garnish
Instructions
Muddle Mango:
In a cocktail shaker, muddle 4 oz of fresh mango until it is well mashed and juicy.
Add Ingredients:
Add 2 oz of tequila, 0.5 oz of lime juice, and a pinch of salt to the shaker.
Shake:
Fill the shaker with ice and shake well until the mixture is chilled.
Strain:
Strain the mixture into a glass filled with ice.
Top:
Top off the drink with grapefruit soda, stirring gently to combine.
Garnish:
Garnish with a mango wedge and a lime wheel.
Serve:
Serve immediately and enjoy your refreshing Mango Paloma.
Video
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