Servings: 1
Ingredients
- 2 ounces grapefruit juice
- 2 ounces sparkling water
- 1.5 ounce tequila
- 1 ounce lime juice
- 0.5 ounce maple syrup
- slice grapefruit halved
- Sugar for rimming
Instructions
- Fill a cocktail shaker with ice, then add the grapefruit juice, lime juice, tequila, and maple syrup.
- Shake vigorously until the cocktail is thoroughly chilled.
- Pour the granulated maple sugar onto a plate. Take one half of the grapefruit slice and rub it around the rim of a cocktail glass. Dip the rim into the maple sugar to coat it evenly.
- Strain the shaken Maple Paloma into the prepared glass.
- Top the cocktail with sparkling water, adding a fizzy finish.
- Garnish with the remaining grapefruit slice and enjoy immediately.
Notes
Pro Tips
- For a smokier flavor, consider using mezcal instead of tequila.
- Freshly squeezed grapefruit and lime juice will enhance the overall freshness of the cocktail.
- If you prefer a less sweet drink, reduce the amount of maple syrup or skip the maple sugar rim.
Tried this recipe?Leave a comment and let us know how it was!