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Tinseltini

Tinseltini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: amaretto, amaretto cocktails, Baileys, baileys cocktails, Christmas, Christmas cocktails, Christmas drinks, creme de cacao, creme de cacao cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz Baileys Irish Cream
  • 1 oz amaretto
  • 1 oz crème de cacao
  • 1 tsp sprinkles for garnish
  • Optional: whipped cream for garnish

Instructions

  • Rim a chilled martini glass with sprinkles by first dipping the rim into a small plate of simple syrup or Baileys, then rolling it in sprinkles until evenly coated. Set aside.
  • In a cocktail shaker filled with ice, combine the amaretto, Baileys Irish Cream, and crème de cacao.
  • Shake the mixture vigorously until well chilled, then strain it into the prepared martini glass.
  • For a festive touch, top with a dollop of whipped cream and a sprinkle of additional sprinkles. Serve immediately and enjoy!

Notes

Pro Tips

  • For an extra decadent presentation, drizzle chocolate syrup inside the martini glass before pouring the cocktail.
  • Chill your martini glass in the freezer for 10 minutes before preparing the drink to keep it cool longer.
  • Swap the sprinkles for crushed candy canes for a peppermint-inspired garnish.
Tried this recipe?Leave a comment and let us know how it was!