Servings: 1
Equipment
- Small whisk
Ingredients
- 75 oz Salted Caramel Vodka we used Stoli
- 1.25 oz Orchata Rumchata Liqueur
- 1 oz Pumpkin Cream Liqueur we used Fulton's Harvest
- .75 Pumpkin Pie Puree
- 1 oz Cinnamon Simple Syrup
- caramel sauce for rimming
- dark brown sugar for rimming
- cinnamon powder for garnish
- whipped cream for garnish
Recipe for Pumpkin Pie Puree
- 1 can of pumpkin puree
- 1/3 cup brown sugar
- 1 teaspoon of cinnamon to taste
- Mix all ingredients together until well combined. Store in the refrigerator for a week
Recipe for Cinnamon Simple Syrup
- 1 cup white sugar
- 1 cup water
- 4-6 cinnamon sticks
- 1 teaspoon vanilla bean paste
- Add all ingredients to a saucepan and bring to a light boil. Turn down the heat and let simmer for 10 minutes. Let cool and strain the syrup. Store in the fridge for 1-2 weeks.
Instructions
- Add the caramel vodka, rumchata, pumpkin cream liqueur, pumpkin pie puree, and cinnamon simple syrup to a shaker. Add ice to the shaker and shake for about 10-15 seconds.
- Rim your glass in caramel and coat in brown sugar. Strain the cocktail into your glass.
- Add whipped cream to the edge of the glass and sprinkle cinnamon powder on top
- Serve immediately and enjoy your Pumpkin Pie Martini!
Notes
Pro Tips
- Prepare the puree and syrup in advance for quicker cocktail assembly.
- For a lighter version, reduce the puree slightly and add a splash of milk or cream.
- Chill the glass before rimming to help the caramel set more evenly.
Tried this recipe?Leave a comment and let us know how it was!