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Salted Caramel Espresso Martini

Salted Caramel Espresso Martini

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Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Drinks
Keyword: coffee liqueur, Espresso, salted caramel, Vodka
Servings: 1
Author: Paul Kushner
Discover the bold and sweet Salted Caramel Espresso Martini. A perfect blend for coffee and cocktail lovers to try.

Equipment

Ingredients

  • 2 ounces Salted Caramel Vodka
  • 1 ounce Espresso freshly brewed and cooled to room temperature
  • 1/2 ounce Coffee Liqueur
  • 1/2 ounce Simple Syrup
  • Coffee beans or a caramel drizzle for garnish

Instructions

  • Chill Your Glass:
  • Begin by placing your martini glass in the freezer for a few minutes. This keeps your cocktail cold for longer.
  • Combine Ingredients:
  • In a cocktail shaker, add the vodka, espresso, coffee liqueur, and syrup.
  • Shake It Up:
  • Fill the shaker with ice. Secure the lid tightly and shake vigorously for about 15-20 seconds. The goal is to cool the mixture while slightly diluting it for a smooth taste.
  • Strain:
  • Take your martini glass out of the freezer. Strain the cocktail into the glass, ensuring a smooth pour without any ice chips.
  • Garnish and Serve:
  • Garnish with a few coffee beans on top or a drizzle of caramel for that extra flair.
  • Serve immediately and enjoy drinking.
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