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Ferrero Rocher Martini

Ferrero Rocher Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bailey's Irish Cream, creme de cacao, creme de cacao cocktails, frangelico cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Baileys Irish Cream
  • 1 oz Crème de Cacao
  • 0.5 oz Frangelico
  • 1 oz vodka
  • 1 oz heavy cream
  • 1 tbsp Nutella plus extra for garnish
  • 1 tsp crushed hazelnuts for garnish

Instructions

  • Spread a small amount of Nutella onto a plate. Dip the rim of the martini glass into the Nutella, coating it evenly. Sprinkle crushed hazelnuts onto the coated rim for an elegant garnish.
  • Add Baileys, Crème de Cacao, Frangelico, vodka, heavy cream, and 1 tablespoon of Nutella to a cocktail shaker filled with ice.
  • Secure the lid and shake vigorously for about 20 seconds until well combined and chilled.
  • Strain the mixture into the prepared martini glass.
  • Optional—add a dollop of Nutella or a Ferrero Rocher candy as a garnish for extra indulgence.

Notes

Pro Tips

  • For a smoother cocktail, warm the Nutella slightly before adding it to the shaker, ensuring it blends easily.
  • Chill your martini glass in the freezer beforehand to keep the drink cold for longer.
  • Use high-quality crushed hazelnuts to enhance the nutty flavor of the drink.
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