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Espresso Bunny Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: baileys cocktails, creme de cacao cocktails, easter cocktails, espresso cocktails, Vanilla Vodka Cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 1 oz vanilla vodka
  • 0.5 oz crème de cacao
  • 1 oz coffee liqueur
  • 1 oz fresh brewed espresso cooled slightly
  • 0.75 oz Bailey’s Irish Cream
  • Whipped cream for topping
  • Sprinkles for garnish
  • 1 hollow chocolate bunny for serving

Instructions

  • Prepare the chocolate bunny by carefully cutting off the ears with a knife or scissors to create an opening. Set aside.
  • In a cocktail shaker, combine 1 oz vanilla vodka, 0.5 oz crème de cacao, 1 oz coffee liqueur, 1 oz fresh brewed espresso, and 0.75 oz Bailey’s Irish Cream.
  • Add a handful of ice to the shaker.
  • Shake vigorously for 15-20 seconds until well-chilled.
  • Strain the mixture into the hollow chocolate bunny.
  • Top with a dollop of whipped cream and a pinch of sprinkles.
  • Serve immediately with a straw or small spoon for sipping.

Notes

Pro Tips

  • Let the espresso cool slightly before shaking to avoid melting the ice too quickly
  • Use a sturdy chocolate bunny so it holds the liquid without cracking
  • Shake long enough to create a smooth, creamy texture
Tried this recipe?Leave a comment and let us know how it was!