Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curaçao syrup, Elderflower Tonic, green apple concentrate, Paragon Labdanum cordial
Servings: 1
- 1 oz green apple concentrate
- 0.75 oz Paragon Labdanum cordial
- 0.5 oz blue curaçao syrup
- Elderflower tonic to top
- Cucumber thin slice or edible flower for garnish
Add the green apple concentrate, Paragon Labdanum cordial, and blue curaçao to a mixing glass.
Add ice to the mixing glass and stir gently until well-chilled.
Fill a highball or rocks glass with fresh ice.
Strain the mixture into the glass and top with elderflower tonic.
Finish with a thin Cucumber thin slice or an edible flower for an elegant touch.
Pro Tips
- Adjust the green apple concentrate for a more pronounced tartness if desired.
- Use premium elderflower tonic for a more aromatic finish.
- Chill your glassware before serving to maintain the drink’s refreshing temperature.