Lemongrass Cooler

This Lemongrass Cooler vibrant and refreshing cocktail combines the earthiness of lemongrass rice vodka with the bright, sweet notes of Midori and fresh green juice. Enhanced with a splash of elderflower tonic and a hint of celery bitters, it’s a unique blend perfect for those who crave a fresh and herbal experience.

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Lemongrass Cooler

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Celery Bitters, cucumber, Cucumber Cocktails, Elderflower Tonic, Green Juice, Lemon Simple Syrup, Lemongrass Rice Vodka, Lime Juice, Midori, midori cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 2 oz Lemongrass Rice Vodka
• 0.5 oz Midori
• 0.75 oz Green Juice
• 0.5 oz Lime Juice
• 0.5 oz Lemon Simple Syrup
• 2 dashes Celery Bitters
• Splash of Elderflower Tonic
• Cucumber Ribbon for garnish

Instructions

• Add lemongrass rice vodka, Midori, green juice, lime juice, lemon simple syrup, and celery bitters to a cocktail shaker with ice.
• Give the mixture a quick, vigorous shake.
• Strain the mixture into a glass filled with fresh ice.
• Gently top with a splash of elderflower tonic.
• Garnish with a cucumber ribbon for a refreshing and elegant finish.

Notes

Pro Tips

• For the freshest taste, use cold-pressed green juice and freshly squeezed lime juice.
• Make the cucumber ribbon garnish by using a vegetable peeler to create long, thin slices.
• Adjust the elderflower tonic to your taste—more tonic adds extra floral notes.

See also  Apple Cider Mojito

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The “Greener on the Other Side” delivers a refreshing balance of citrusy tartness and green, herbal flavors. The subtle sweetness of Midori and the floral finish of elderflower tonic make for a layered sip, while the celery bitters add a touch of savory complexity. A crisp cucumber garnish ties it all together for a perfect spring or summer cocktail.