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Lemongrass Cooler

Lemongrass Cooler

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Celery Bitters, cucumber, Cucumber Cocktails, Elderflower Tonic, Green Juice, Lemon Simple Syrup, Lemongrass Rice Vodka, Lime Juice, Midori, midori cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Lemongrass Rice Vodka
  • 0.5 oz Midori
  • 0.75 oz Green Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Lemon Simple Syrup
  • 2 dashes Celery Bitters
  • Splash of Elderflower Tonic
  • Cucumber Ribbon for garnish

Instructions

  • Add lemongrass rice vodka, Midori, green juice, lime juice, lemon simple syrup, and celery bitters to a cocktail shaker with ice.
  • Give the mixture a quick, vigorous shake.
  • Strain the mixture into a glass filled with fresh ice.
  • Gently top with a splash of elderflower tonic.
  • Garnish with a cucumber ribbon for a refreshing and elegant finish.

Notes

Pro Tips
  • For the freshest taste, use cold-pressed green juice and freshly squeezed lime juice.
  • Make the cucumber ribbon garnish by using a vegetable peeler to create long, thin slices.
  • Adjust the elderflower tonic to your taste—more tonic adds extra floral notes.
Tried this recipe?Leave a comment and let us know how it was!