Servings: 1
Equipment
- Small plate (for rimming)
Ingredients
- 2 oz tequila
- 2 oz coconut milk
- 0.5 oz lime juice
- 0.25 oz orange juice
- 0.25 oz agave nectar
- ¼ ripe avocado
- 2 jalapeño slices
- 1/2 cup of ice
- Tajín for rimming
- Garnish: lime wedge optional
Instructions
- In a blender, combine ice, tequila, coconut milk, lime juice, orange juice, agave nectar, avocado, and jalapeño slices. Blend until completely smooth.
- Run a lime wedge around the rim of your glass and dip it into Tajín.
- Pour the blended mixture into the prepared glass.
- Add a lime wedge or a jalapeño slice for extra flair.
Notes
Pro Tips
- Use chilled ingredients for a cooler, thicker blend.
- Adjust jalapeño slices to your spice preference—use one for mild heat or three for bold spice.
- Add a handful of ice before blending for a frosty, frozen version.
Tried this recipe?Leave a comment and let us know how it was!