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Spicy Avocado Coconut Margarita

Spicy Avocado Coconut Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave nectar, avocado, coconut milk, Lime Juice, orange juice,, Tequila, tequila cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz tequila
  • 2 oz coconut milk
  • 0.5 oz lime juice
  • 0.25 oz orange juice
  • 0.25 oz agave nectar
  • ¼ ripe avocado
  • 2 jalapeño slices
  • 1/2 cup of ice
  • Tajín for rimming
  • Garnish: lime wedge optional

Instructions

  • In a blender, combine ice, tequila, coconut milk, lime juice, orange juice, agave nectar, avocado, and jalapeño slices. Blend until completely smooth.
  • Run a lime wedge around the rim of your glass and dip it into Tajín.
  • Pour the blended mixture into the prepared glass.
  • Add a lime wedge or a jalapeño slice for extra flair.

Notes

Pro Tips

  • Use chilled ingredients for a cooler, thicker blend.
  • Adjust jalapeño slices to your spice preference—use one for mild heat or three for bold spice.
  • Add a handful of ice before blending for a frosty, frozen version.
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