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Prickly Pink Margarita

Prickly Pink Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: agave syrup, coconut cream, Lime Juice, Margarita, Orange Liqueur, pear syrup, Tequila
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 ounces tequila
  • 0.75 ounce coconut cream
  • 0.5 ounce lime juice
  • 0.5 ounce prickly pear syrup
  • 0.5 ounce orange liqueur
  • Agave syrup for rimming the glass
  • Salt for rimming the glass
  • jalapeño slices for garnish

Instructions

  • In a cocktail shaker, muddle jalapeño slices. Add tequila, coconut cream, lime juice, orange liqueur, and prickly pear syrup to the shaker.
  • Fill the shaker with ice and shake it well to chill and blend the ingredients.
  • Brush the rim of your serving glass with agave syrup. Dip the rim into salt to coat it evenly, then set the glass aside.
  • Strain the mixture into the prepared glass filled with fresh ice.
  • Garnish with 2 jalapeño slices. Enjoy your spicy, refreshing cocktail!

Notes

Pro Tips

  • Use freshly squeezed lime juice for the best flavor.
  • Adjust the amount of jalapeño and its seeds to control the heat level to your preference.
  • For an extra touch, you can also add a slice of prickly pear as an additional garnish.
Tried this recipe?Leave a comment and let us know how it was!