Paul Kushner
The Brazilian Lemonade, also known as “limonada suíça,” is a refreshing and creamy cocktail that combines the tartness of fresh limes with the smooth sweetness of coconut cream. Adding a touch of Cachaca gives this traditional drink a delightful twist, perfect for a hot day or a casual gathering.
This post may include affiliate links; for details, see our disclosure policy
Equipment
Ingredients
- 2 limes
- 4 ounces cold water
- 2 ounces Cachaca
- 2 ounces Coconut cream
- Mint sprig for garnish
- 3 lime wheels
Instructions
- Combine the water and quartered limes in a blender, then blend. This helps extract the juice without adding bitterness.
- Strain the mixture to remove pulp and seeds, leaving you with smooth lime juice.
- Return the strained lime juice to the blender, and add the Cachaça and coconut cream.
- Blend briefly to mix everything together, but skip the ice for now.
- Prepare a rocks glass by adding ice and two lime wheels.
- Pour the blended cocktail over the ice in your prepared glass.
- Garnish with a mint sprig and another lime wheel.
- Enjoy your refreshing drink!
Notes
Pro Tips
- Use freshly cut limes and blend them for no more than 15 seconds to avoid bitterness from the rind.
- Adjust the amount of coconut cream to achieve your desired level of creaminess.
- For an extra touch of sweetness, you can add a bit of simple syrup or sugar before the second blending.
Tasting Notes
The Brazilian Lemonade is a perfectly balanced cocktail with a refreshing tartness from the fresh lime juice and a smooth, creamy sweetness from the coconut cream. The Cachaca adds a subtle kick, enhancing the overall flavor profile. The drink is both invigorating and satisfying, making it ideal for warm weather. Garnished with a mint sprig and lime wheels, this cocktail is as visually appealing as it is delicious.
