Servings: 1
Equipment
Ingredients
- 2 limes
- 4 ounces cold water
- 2 ounces Cachaca
- 2 ounces Coconut cream
- Mint sprig for garnish
- 3 lime wheels
Instructions
- Combine the water and quartered limes in a blender, then blend. This helps extract the juice without adding bitterness.
- Strain the mixture to remove pulp and seeds, leaving you with smooth lime juice.
- Return the strained lime juice to the blender, and add the Cachaça and coconut cream.
- Blend briefly to mix everything together, but skip the ice for now.
- Prepare a rocks glass by adding ice and two lime wheels.
- Pour the blended cocktail over the ice in your prepared glass.
- Garnish with a mint sprig and another lime wheel.
- Enjoy your refreshing drink!
Notes
Pro Tips
- Use freshly cut limes and blend them for no more than 15 seconds to avoid bitterness from the rind.
- Adjust the amount of coconut cream to achieve your desired level of creaminess.
- For an extra touch of sweetness, you can add a bit of simple syrup or sugar before the second blending.
Tried this recipe?Leave a comment and let us know how it was!