Paul Kushner
The RumChata Apple Crisp cocktail is a delicious and creamy drink that captures the essence of the classic dessert. With spiced rum, apple juice, and Rum Chata, this cocktail is perfect for any occasion where you want to enjoy the flavors of apple pie in a glass.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1.5 ounces spiced rum
- 2 ounces apple juice
- 1 ounce Rum Chata
- 0.25 ounce simple syrup
- Salt
- Crushed graham for rimming
- 3 apple slices for garnish
Instructions
- Brush the rim of your serving glass with simple syrup. Dip the rim into crushed graham crackers to coat evenly. Place the glass in the freezer to set.
- In a cocktail shaker, combine the apple juice, spiced rum, Rum Chata, a dash of salt, and simple.
- Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
- Strain the shaken mixture into the chilled glass over the large ice cube.
- Garnish with a few apple slices and get ready to enjoy!
Notes
Pro Tips
- Use freshly pressed apple juice for a more authentic apple flavor.
- Adjust the amount of simple syrup to suit your sweetness preference.
- For an extra touch, sprinkle a bit of cinnamon on top before serving.
Tasting Notes
The RumChata Apple Crisp cocktail offers a creamy and spiced flavor profile that perfectly mimics the taste of apple pie. The spiced rum adds warmth and complexity, while the apple juice provides a fresh, fruity base. Rum Chata brings a creamy, vanilla-like richness, and the simple syrup adds a hint of sweetness. The dash of salt enhances all the flavors, and the crushed graham cracker rim adds a delightful crunch and a touch of nostalgia. Garnished with fresh apple slices, this cocktail is both comforting and indulgent.
