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Blackberry Cognac French 75

The Blackberry Cognac French 75 is a sophisticated and fruity twist on the classic French 75 cocktail. Combining the rich flavors of blackberries and cognac with the effervescence of Prosecco, this drink is perfect for special occasions and celebrations.

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Blackberry Cognac French 75

Blackberry Cognac French 75

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: French
Keyword: Blackberry, Cognac, Lemon Juice, Prosecco, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, muddle the blackberries with the simple syrup until well combined.
  • Add the cognac and lemon juice to the shaker.
  • Fill the shaker with ice and shake it wll.
  • Strain the mixture into a coupe glass.
  • Top with Prosecco.
  • Garnish with rolled lemon peel and get ready to enjoy!

Notes

Pro Tips

  • Use fresh, ripe blackberries for the best flavor.
  • Adjust the amount of simple syrup to suit your sweetness preference.
  • Ensure the Prosecco is well-chilled to keep the drink refreshing.

 

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blackberry Cognac French 75 is a delightful blend of rich, fruity, and effervescent flavors. The muddled blackberries provide a deep, juicy sweetness that pairs beautifully with the bright acidity of lemon juice. The cognac adds a warm, complex depth, while the Prosecco brings a light, bubbly finish. Garnished with a lemon twist, this cocktail is both elegant and delicious, making it a perfect choice for any celebratory occasion.

See also  Gin Sour
Blackberry Cognac French 75
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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