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Apple Pie a la Mode

RumChata Apple Crisp

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Caribbean
Keyword: Apple, Apple Juice, fall, fall cocktails, Rum, spiced rum
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 ounces spiced rum
  • 2 ounces apple juice
  • 1 ounce Rum Chata
  • 0.25 ounce simple syrup
  • Salt
  • Crushed graham for rimming
  • 3 apple slices for garnish

Instructions

  • Brush the rim of your serving glass with simple syrup. Dip the rim into crushed graham crackers to coat evenly. Place the glass in the freezer to set.
  • In a cocktail shaker, combine the apple juice, spiced rum, Rum Chata, a dash of salt, and simple.
  • Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
  • Strain the shaken mixture into the chilled glass over the large ice cube.
  • Garnish with a few apple slices and get ready to enjoy!

Notes

Pro Tips

  • Use freshly pressed apple juice for a more authentic apple flavor.
  • Adjust the amount of simple syrup to suit your sweetness preference.
  • For an extra touch, sprinkle a bit of cinnamon on top before serving.
Tried this recipe?Leave a comment and let us know how it was!