Servings: 1
Ingredients
- 1 oz peach syrup
- 1 oz lime juice
- 0.75 oz Cointreau
- 1.5 oz tequila
- 1 Chili pepper
- Agave syrup for rimming
- Tajin for rimming
- Grilled peach for garnish
Instructions
- In a cocktail shaker, combine peach syrup, chili, tequila, orange liqueur, and lime juice.
- Shake the mixture well to blend the flavors.
- Prepare your rocks glass by brushing the rim with agave syrup.
- Sprinkle Tajín over the rim to coat it evenly.
- Strain the shaken mixture into the prepared glass.
- Garnish with a grilled peach slice.
- Enjoy your spicy and fruity cocktail!
Notes
Pro Tips
- To grill the peach, slice it and place it on a hot grill or grill pan for a few minutes until you see grill marks.
- Adjust the spice level by using more or less habanero, or substitute with a milder pepper if desired.
- For added depth of flavor, let the habanero sit in the tequila for a few minutes before shaking.
Tried this recipe?Leave a comment and let us know how it was!