in Recipe, Cointreau, Drinks, Tequila, Triple Sec

Pear Ginger Margarita

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This Pear Ginger Margarita recipe is a fusion of sweet pear and spicy ginger with the classic Margarita base of tequila and lime juice. It offers a unique flavor profile that’s both refreshing and warming, making it a perfect cocktail for any season.

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pear ginger margarita

Pear Ginger Margarita

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Prep Time: 6 minutes
Total Time: 6 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: Ginger, Margarita, pear, Tequila
Servings: 1
Author: Paul Kushner
Taste the smooth, subtle sweetness of pear balanced with the zing of fresh ginger in Pear Ginger Margarita.

Ingredients

  • 2 oz tequila
  • 1 oz orange liqueur
  • 1 oz lime juice
  • 1 oz pear nectar or puree
  • 1/2 oz ginger syrup
  • A slice of fresh pear and a piece of ginger for garnish

Instructions

  • Fill your cocktail shaker with ice.
  • Add the tequila, orange liqueur, pear nectar, ginger syrup, and lime juice to the shaker.
  • Shake it well for about 15 seconds, until it's nice and cold.
  • Strain the mixture into your chosen glass filled with ice.
  • Garnish with a slice of pear and a piece of ginger.
  • Enjoy your delicious Pear Ginger Margarita!
Tried this recipe?Leave a comment and let us know how it was!
Pear Ginger Margarita
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See also  Top 10 Mango Tequila Cocktails to Drink
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gingerMargaritamargaritasmexicanPearsummertequila

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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