in , ,

Ricard Traditional Serve

Discover the anise-flavored world with the Ricard Cocktail. Mix Ricard with a splash of cold water for a simple but great tasting drink. It’s a refreshing choice on a hot day.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

glass of pastis

Ricard Traditional Serve

Prep Time: 2 minutes
Total Time: 2 minutes
5 from 1 vote
Course: Pastis
Cuisine: French
Keyword: Ricard Traditional Serve
Servings: 1
Author: Paul Kushner
The Ricard Traditional Serve has earned its place as a classic due to its effortless preparation and impeccable balance of flavors. Craft this classic blend with our recipe and instructions.


  • Ricard pastis
  • Cold water


  • Grab a highball glass and pour in 1 ounce of Ricard pastis.
  • Pour in 5 ounces of cold water to the glass.
  • Stir the mixture well to ensure that the ingredients are evenly mixed.
  • Add ice cubes to the glass.
  • Stir the mixture again until it is well-diluted and chilled.


The best way to drink Ricard pastis is to mix it with cold water. This mixture is known as the milk of Marseille and is the traditional way to enjoy Ricard.
If you prefer a stronger drink, you can adjust the amount of water you add to the glass. You can also add more ice cubes to chill the drink further.
Tried this recipe?Leave a comment and let us know how it was!
Ricard Traditional Serve
See also  Amer Picon: The Iconic French Aperitif You Need to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply


Your email address will not be published. Required fields are marked *

Recipe Rating

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

cadillac margarita

Cadillac Margarita

pear ginger margarita

Pear Ginger Margarita