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glass of pastis

Ricard Traditional Serve

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Prep Time: 2 minutes
Total Time: 2 minutes
5 from 1 vote
Course: Pastis
Cuisine: French
Keyword: Ricard Traditional Serve
Servings: 1
Author: Paul Kushner
The Ricard Traditional Serve has earned its place as a classic due to its effortless preparation and impeccable balance of flavors. Craft this classic blend with our recipe and instructions.

Ingredients

  • Ricard pastis
  • Cold water

Instructions

  • Grab a highball glass and pour in 1 ounce of Ricard pastis.
  • Pour in 5 ounces of cold water to the glass.
  • Stir the mixture well to ensure that the ingredients are evenly mixed.
  • Add ice cubes to the glass.
  • Stir the mixture again until it is well-diluted and chilled.

Notes

The best way to drink Ricard pastis is to mix it with cold water. This mixture is known as the milk of Marseille and is the traditional way to enjoy Ricard.
If you prefer a stronger drink, you can adjust the amount of water you add to the glass. You can also add more ice cubes to chill the drink further.
Tried this recipe?Leave a comment and let us know how it was!