Paul Kushner
The Seeda Cocktail is a bold and aromatic cocktail that blends the richness of Thai tea with the smooth warmth of whiskey, the tangy depth of tamarind, and the tropical sweetness of pineapple. With a balance of spice, citrus, and earthy complexity, this drink delivers a uniquely layered and refreshing experience.
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Servings: 1
Ingredients
- 2 oz whiskey bourbon or Thai-style rice whiskey
- 1.5 oz strong-brewed Thai tea chilled
- 0.75 oz tamarind syrup
- 1 oz pineapple juice
- Ice cubes
- Thai basil or pineapple wedge for garnish
Instructions
- Brew a strong Thai tea, let it cool, and set aside.
- Combine ingredients: In a cocktail shaker, add whiskey, Thai tea, tamarind syrup, and pineapple juice.
- Shake vigorously for about 15 seconds until well chilled.
- Strain into a rocks glass over fresh ice.
- Top with a sprig of Thai basil or a pineapple wedge for an aromatic finish.
Notes
Pro Tips
- Use unsweetened Thai tea to better control the balance of sweetness.
- Add a pinch of ground star anise or cinnamon for extra depth.
- Opt for a smoky whiskey for a bolder flavor contrast with the sweet and tangy elements.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Seeda Cocktail is a delightful fusion of sweet, tart, and earthy flavors. The Thai tea provides a creamy, spiced base, while the tamarind adds a tangy contrast. Whiskey’s warmth pairs beautifully with pineapple’s tropical brightness, making each sip a refreshing yet complex experience.
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