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Seeda

Seeda Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: pineapple juice, pineapple juice cocktails, tamarind syrup, Thai tea, Whiskey, whiskey cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz whiskey bourbon or Thai-style rice whiskey
  • 1.5 oz strong-brewed Thai tea chilled
  • 0.75 oz tamarind syrup
  • 1 oz pineapple juice
  • Ice cubes
  • Thai basil or pineapple wedge for garnish

Instructions

  • Brew a strong Thai tea, let it cool, and set aside.
  • Combine ingredients: In a cocktail shaker, add whiskey, Thai tea, tamarind syrup, and pineapple juice.
  • Shake vigorously for about 15 seconds until well chilled.
  • Strain into a rocks glass over fresh ice.
  • Top with a sprig of Thai basil or a pineapple wedge for an aromatic finish.

Notes

Pro Tips

  • Use unsweetened Thai tea to better control the balance of sweetness.
  • Add a pinch of ground star anise or cinnamon for extra depth.
  • Opt for a smoky whiskey for a bolder flavor contrast with the sweet and tangy elements.
Tried this recipe?Leave a comment and let us know how it was!