Tropical Moscow Mule

Prep Time: 5

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Course: Drinks

Cuisine: American

Keyword: Blue Curacao, blue curacao cocktails, ginger beer, ginger beer cocktails, Mint, Mint Cocktails, pineapple juice, pineapple juice cocktails, raspberry, raspberry cocktails, Simple Syrup, Vodka, vodka cocktails

Servings:

Author: Paul Kushner

Equipment

Ingredients

2 oz vodka
1 oz pineapple juice
0.5 oz simple syrup
0.5 oz blue curaçao
Ginger beer to top
Raspberry and mint leaf for garnish

Instructions

In a rocks glass, combine the vodka, pineapple juice, simple syrup, and blue curaçao.
Fill the glass with ice.
Top the mixture with ginger beer, giving the drink a light stir to blend.
Garnish with a fresh raspberry, mint leaf and serve.

Notes

Pro Tips

For an extra tropical twist, use freshly squeezed pineapple juice.
Serve in a chilled glass for a cooler, more refreshing drink.
Experiment with ginger beer varieties—spicy or mild—to match your personal preference.

Tried this recipe?Leave a comment and let us know how it was!