Shake: Add raspberry vodka, triple sec, rose syrup, lime juice, and cran-raspberry juice to a shaker filled with ice. Shake vigorously until well chilled.
Strain: Strain into a chilled coupe glass.
Garnish: Add a flower-shaped ice cube made with cran-raspberry juice and top with a few dried rose petals for an elegant finish.
Video
Notes
Pro Tips
Make flower-shaped ice cubes ahead of time using silicone molds and cran-raspberry juice.
Use culinary-grade rose syrup and petals for best quality and safe consumption.
Chill your glass before serving for a crisp, clean sip.
Tried this recipe?Leave a comment and let us know how it was!