Prepare the Fruit:

Thinly slice the lemon, peach, and strawberries. Halve the cherries after removing the pits.

Combine Ingredients:

In a large pitcher, add the sliced lemon, peach, strawberries, and cherries.

Add Liquor:

Pour the white wine and vodka over the fruit. If you prefer a sweeter sangria, add the simple syrup to the mix.

Chill:

Allow the mixture to chill in the refrigerator for at least 2 hours, or overnight if possible. This step is crucial as it lets the flavors meld together, enhancing the overall taste.

Add Soda Water:

Just before serving, stir in the soda water to add a refreshing fizz.

Serve:

Serve the sangria over ice, ensuring that some of the fruits make it into each glass.

Garnish (Optional):

Garnish with additional fruit slices or a sprig of mint for an extra touch of summer.