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USA Lemonade

The USA Lemonade is a festive and colorful cocktail perfect for patriotic celebrations. With distinct red, white, and blue layers, this drink is as visually stunning as it is delicious.

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USA Lemonade

USA Lemonade

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blue Curacao, cherry juice, Lemonade, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces blue curaçao
  • 1.5 ounces vodka
  • 1 ounce tart cherry juice
  • Sparkling lemonade
  • Cherry for garnish

Instructions

  • In a shaker, combine the vodka and tart cherry juice. Shake well to prepare your red layer and set aside.
  • Pour the blue curaçao into the bottom of a Collins glass.
  • Add a layer of ice to the glass.
  • Slowly pour sparkling lemonade over the back of a spoon to create a layered effect, then add more ice.
  • Finally, layer the cherry mixture over the back of a spoon, and garnish with a cherry.

Notes

Pro Tips

  • Pouring the liquids over the back of a spoon helps to create distinct layers.
  • Use clear sparkling lemonade to maintain the visual effect of the layers.
  • Adjust the amount of cherry juice for desired tartness.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The USA Lemonade is a visually appealing cocktail with layers of sweet and tart flavors. The blue curaçao adds a sweet orange flavor, while the sparkling lemonade provides a refreshing and fizzy middle layer. The top layer, with vodka and tart cherry juice, adds a tangy and slightly sweet finish. Each sip combines the different flavors for a refreshing and festive experience.

See also  Top 11 Vodka Sangria Recipes to Try
USA Lemonade
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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