Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: cream of coconut, Mango, pineapple, pineapple juice, Rum, Tequila
Servings: 1
- 1.5 ounces coconut cream
- 1.5 ounces rum
- 1 ounce pineapple juice
- 0.75 ounce Licor 43
- frozen pineapple
- frozen mango
- Pineapple slice and pineapple leaves for garnish
In a blender, combine the frozen pineapple, frozen mango, pineapple juice, coconut cream, rum, Licor 43, and a handful of ice.
Blend until smooth, then pour into your go-to glass.
Garnish with pineapple leaves and a pineapple slice and you're ready to enjoy!
Pro Tips
- Use frozen fruit to achieve a thick, smoothie-like consistency.
- Adjust the amount of cream of coconut to suit your desired level of creaminess.
- For a non-alcoholic version, simply omit the rum or tequila.