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Coconut Dole Whip

Coconut Dole Whip

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cream of coconut, Mango, pineapple, pineapple juice, Rum, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces coconut cream
  • 1.5 ounces rum
  • 1 ounce pineapple juice
  • 0.75 ounce Licor 43
  • frozen pineapple
  • frozen mango
  • Pineapple slice and pineapple leaves for garnish

Instructions

  • In a blender, combine the frozen pineapple, frozen mango, pineapple juice, coconut cream, rum, Licor 43, and a handful of ice.
  • Blend until smooth, then pour into your go-to glass.
  • Garnish with pineapple leaves and a pineapple slice and you're ready to enjoy!

Notes

Pro Tips

  • Use frozen fruit to achieve a thick, smoothie-like consistency.
  • Adjust the amount of cream of coconut to suit your desired level of creaminess.
  • For a non-alcoholic version, simply omit the rum or tequila.
Tried this recipe?Leave a comment and let us know how it was!