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peach mojito cocktail on a bar

Peach Mojito

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: Cuban
Keyword: Mojito, peach
Servings: 1
Calories: 204kcal
Author: Paul Kushner
Refresh your senses with our Peach Mojito recipe. Ripe peaches add a sweet twist to this minty classic, making it a perfect drink for relaxing.

Ingredients

Instructions

  • In your highball glass, combine the peach puree, lime wedges, and sugar.
  • Use the muddler to gently crush them together to release the flavors.
  • Add the mint leaves and lightly muddle again, careful not to break the leaves.
  • Fill the glass with ice cubes.
  • Pour the rum over the ice.
  • Top off with club soda.
  • Stir well and garnish with a peach slice and a mint sprig.

Notes

Pro Tips

  • Use ripe peaches for the best flavor. Softer peaches create sweeter puree naturally.
  • Don’t over-muddle the mint. Press gently so the mint stays fresh instead of bitter.
  • Chill the club soda first. Cold soda keeps the cocktail crisp longer.

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 87mg | Fiber: 1g | Sugar: 15g | Vitamin A: 418IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Leave a comment and let us know how it was!