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Spicy Pear Martini

Spicy Pear Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cointreau, Cointreau Cocktails, fall, fall cocktails, fall vodka cocktails, pear, pear cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz pear-and-spice-infused vodka
  • 1 oz pear nectar juice
  • 1 oz Cointreau
  • Sugar for rimming
  • Pear slice for garnish

Instructions

  • Start by filling a cocktail shaker with ice.
  • Add the pear-infused vodka, pear nectar juice, and Cointreau to the shaker.
  • Secure the lid and shake vigorously until the shaker feels icy cold in your hands.
  • Prepare the glass by placing a small amount of sugar on a plate. Rub a lemon wedge along the rim of your martini glass, then gently press the rim into the sugar to coat it.
  • Strain the contents of the shaker into the prepared glass.
  • Finish with a garnish of either a lemon wedge or a slice of pear. Sip and enjoy!

Notes

Pro Tips
  • To elevate the pear flavor, consider using a pear-infused simple syrup.
  • For a more pronounced spice kick, add a pinch of ground cinnamon or nutmeg to the shaker before mixing.
  • Ensure your martini glass is chilled for a more refreshing sip.
Tried this recipe?Leave a comment and let us know how it was!