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Maple Pumpkin Flip

Maple Pumpkin Flip

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple brandy cocktails, fall brandy cocktails, fall whiskey cocktails, maple syrup cocktails, pumpkin cocktails, Rye Whiskey Cocktails, thanksgiving cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz pumpkin ale
  • 1 oz apple brandy
  • 1 oz rye whiskey
  • 0.5 oz maple syrup
  • 1 whole egg
  • Grated nutmeg for garnish

Instructions

  • Add the pumpkin ale, apple brandy, rye whiskey, maple syrup, and whole egg into a cocktail shaker.
  • Dry-shake the mixture (without ice) vigorously to combine the ingredients and emulsify the egg.
  • Add ice to the shaker and shake again until the mixture is well-chilled.
  • Strain the cocktail into a coupe glass.
  • Garnish with freshly grated nutmeg and serve immediately.

Notes

Pro Tips

  • To ensure a smooth texture, dry-shake the cocktail for at least 15 seconds before adding ice.
  • Use a fresh egg to enhance the creamy texture and richness of the drink.
  • For added flavor, consider toasting the nutmeg before grating it over the drink.
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