Servings: 1
Ingredients
- 1.5 oz Rum
- 1 oz lime juice
- 0.5 oz maple syrup
- 4 oz ginger beer to top
- Toasted marshmallows for garnish
Instructions
- Fill your mule mug with plenty of ice.
- Add the Rum, lime juice, and maple syrup to the glass.
- Stir gently to combine the ingredients.
- Top with ginger beer, filling the glass about three-quarters of the way.
- Garnish with a skewer of toasted marshmallows for a fun, campfire effect, and serve immediately.
Notes
Pro Tips
- Toast the marshmallows over an open flame or use a kitchen torch for a quick and easy garnish.
- For extra smokiness, consider using a smoked bourbon or a smoked salt rim on the glass.
- Adjust the sweetness by adding more or less maple syrup to suit your taste.
Tried this recipe?Leave a comment and let us know how it was!