Servings: 1
Equipment
Ingredients
- 1/2 oz pear juice chilled
- 1/2 oz ginger liqueur
- prosecco to top
- Sliced pear for garnish
- Fresh thyme for garnish
- Fresh ginger thinly sliced (for muddling)
Instructions
- Begin by peeling and thinly slicing fresh ginger.
- Place the sliced ginger in your glass and use a muddler to gently muddle it, releasing the juices and aroma.
- Add the chilled pear juice and ginger liqueur to the glass.
- Top off the mixture with prosecco, depending on your preference for strength and fizz.
- Stir gently to combine the flavors.
- Garnish with a slice of pear and a sprig of fresh thyme.
- Serve immediately and enjoy your Pear Prosecco Cocktail!
Notes
Pro Tips
- Use freshly pressed pear juice for the best flavor and aroma.
- Adjust the amount of ginger liqueur to your taste, depending on how much spice you want in the drink.
- For an extra touch, you can rim the glass with a bit of sugar or garnish with a twist of lemon peel.
Tried this recipe?Leave a comment and let us know how it was!