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Rosemary Pear Mocktail

Rosemary Pear Mocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall mocktails, Lemon Juice, pear, pear juice, Simple Syrup, Sparkling Water
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Pear juice
  • 0.5 oz Rosemary simple syrup
  • 0.5 oz Lemon juice
  • 3 oz Sparkling water
  • Garnish: Fresh pear slices or sprigs of thyme

Instructions

  • Fill a highball or rocks glass halfway with ice.
  • Pour the pear juice, rosemary simple syrup, and freshly squeezed lemon juice over the ice.
  • Add the sparkling water to the glass, giving the drink a refreshing fizz.
  • Garnish with fresh pear slices or a sprig of thyme for a beautiful presentation.
  • Serve immediately and enjoy the crisp, herbal flavors of this elegant mocktail.

Notes

Pro Tips

  • To make rosemary simple syrup, combine equal parts water and sugar in a saucepan, add fresh rosemary sprigs, and simmer until the sugar is dissolved. Let it steep for a few minutes, then strain and cool.
  • For a stronger rosemary flavor, let the rosemary simple syrup steep longer or muddle a rosemary sprig in the glass before adding the other ingredients.
  • Adjust the sweetness by varying the amount of rosemary simple syrup to suit your taste.
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