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Top 12 Simple Syrup Cocktails

I love mixing drinks with simple syrup; it perfectly balances the sweetness in cocktails, making them smoother and more enjoyable. Simple syrup is just sugar and water, but it transforms any drink. My favorites include classic mojitos, where the syrup complements the mint, or a whiskey sour, where it softens the bite of the whiskey. These cocktails are perfect for anyone looking to sweeten their drinks without overpowering them. Simple syrups can also be infused with flavors like vanilla or lavender, offering endless possibilities for creativity. I highly recommend checking out these recipes.

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Mojito

classic mojito cocktail on a table in the sun

A classic Cuban cocktail, the mojito features white rum, soda water, lime juice, and mint. The simple syrup adds a subtle sweetness that helps to balance out the drink’s tart flavors and make it more enjoyable. I love enjoying a sweet mojito while on a beach vacation, laying out in the sun, and overlooking the sea.


Mint Julep

Mint Julep Recipe

A Mint Julep is a classic bourbon-based cocktail that people traditionally serve during the Kentucky Derby. It features mint, simple syrup, and soda water for refreshing sweetness. Although I’ve never been to the Kentucky Derby, I enjoy drinking a Mint Julep while hanging out with my friends on the weekends, especially in the summertime.


Tequila Sour

Tequila Sour

A Tequila Sour is one of my favorite simple syrup cocktails because the simple syrup helps to balance out the lime juice’s tartness and the sour brightness of the tequila. I love making Tequila Sours for parties and outdoor gatherings, especially when I’m entertaining a large crowd.


Whiskey Sour

Whiskey Sour cocktail recipe

Similar to a Tequila sour but perhaps more well-known is a Whiskey Sour, which is an easy-to-make yet flavorful drink that you can enjoy any time of year. I’m a big fan of sipping on a Whiskey Sour on a casual autumn afternoon, as I find it very relaxing. It also pairs well with savory dishes due to the sweetness of the simple syrup in it.


Gin Fizz

Gin Fizz

You can never go wrong with a classic Gin Fizz, and adding just the right amount of simple syrup takes it from a somewhat basic drink to a delicious, tantalizing one. I love drinking a well-balanced Gin Fizz when I’m craving something light and refreshing on a warm, sunny day.


French 75

french 75

A French 75 is my go-to cocktail for intimate date nights or special occasions. This classic combination of gin, champagne, and simple syrup provides a bubbly sweetness that will make any celebratory moment more memorable.


Brandy Crusta

Brandy Crusta

A Brandy Crusta is a classic New Orleans cocktail with brandy, triple sec, simple syrup, and citrus juices. I love making Brandy Crustas when I’m in the mood for something more complex and sophisticated. The simple syrup helps to sweeten up the brandy and make it extra delicious.


Pisco Sour

Pisco Sour cocktails

If you’re already a fan of the Whiskey Sour and Tequila Sour, it’d be utterly strange if you felt “sour” about the Pisco Sour, which includes the Peruvian white brandy. This simple syrup cocktail combines Pisco, lime juice, Angostura bitters, and egg whites for a unique and highly inviting flavor combination that’s worth trying any day of the week.


Watermelon Mojito

watermelon mojito cocktail

Watermelon Mojitos are ultra refreshing and go swimmingly with tasty, salty meat dishes, so I love preparing these for backyard barbecues in the summertime. The simple syrup included makes it even more refreshing to sip on, especially after biting into a juicy burger or bratwurst.


Appletini

Appletini

If you’re hoping to drink something fruity and fun, an Appletini is a great choice! The addition of simple syrup brings out the sweet apple notes that make this drink so tasty and enjoyable. I personally enjoy having an Appletini on a girls’ night out, as it always puts everyone in a great mood!


South Side

South Side

South Side was a well-loved drink throughout the 20th century and continues to be a fan-favorite today – for good reasons! It’s got the same refreshing taste and ingredients as a mojito but with a gin base instead of a rum base. I find that gin is less sweet than rum, so adding in the simple syrup is a must.


Old Cuban

Old Cuban

Aged rum, mint, and citrus work together to create the flavorful Old Cuban cocktail, which gets an even tastier kick with the addition of simple syrup. This cocktail is a fantastic choice for special occasions or dinner parties because it’s easy to prepare, and everyone loves the simple yet insatiable flavor combination.


A refreshing Mojito, served in a highball glass. The cocktail is characterized by its vibrant green color from the fresh mint leaves muddled at the bottom. It's topped with crushed ice, sparkling soda water, and a generous squeeze of lime, creating a fizzy and refreshing appearance. The glass is garnished with a sprig of mint and a wedge of lime, enhancing its fresh and summery vibe. The background features an outdoor patio setting with bright sunlight and green plants, evoking a relaxed, sunny afternoon. The focus is on the Mojito's fresh and invigorating qualities, perfect for a hot day.

12 Simple Syrup Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.7 from 3 votes
Course: Drinks
Cuisine: American
Keyword: simple syrup cocktails
Servings: 1
Author: Paul Kushner
Discover simple syrup cocktail recipes that balance sweetness perfectly! Easy to make and perfect for any occasion. Try them now!

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a simple syrup cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 12 Simple Syrup Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.67 from 3 votes (3 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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